




Shavuot (June/July 2008)
Blintzes with Goat Cheese and Honey Filling
Beet, Grapefruit, and Chèvre Salad
Maple Goat-Yogurt Mousse
Passover (March/April 2008)
Horseradish-Crusted Salmon with Roasted Brussels Sprouts
Dill-Infused Chicken Soup with Herbed Matzo Ball "Gnocchi"
Brown Sugar and Chile Braised Brisket
Flourless Passover Desserts (March/April 2008)
Lemon Mousse Pie
Apricot-Orange Sponge Cake with Orange Glaze
Tu B'Shevat (Jan/Feb 2008)
Red Pepper Bruschetta
Warm Barley Salad with Wild Mushrooms
Pomegranate-Glaze Roast Lamb